ROSEBANK FARMS CAFÉ

LUNCH
SOUPS
---FRSH TOMATO SOUP WITH WHITE CHEDDAR POPCORN
---LOCAL SEAFOOD & SHOEPEG CORN CHOWDER WITH YUKON GOLD POTATOES & APPLE SMOKED BACON
CUP 3.50 BOWL 5.50
CLASSIC JALEPENO PIMENTO CHEESE ON TOASTED WHITE BREAD, AND ANY CUP OF OUR SOUP 7.50

SALADS
---CRISP ROMAINE CAESAR 5.50
---BABY GREENS SALAD 5.50
WITH FRIED OYSTERS 9.50
WITH GRILLED OR FRIED CHICKEN 9.50
WITH GRILLED OR FRIED SHRIMP 11.00
WITH GRILLED OR FRIED MAHI 12.50
---CHILLED WEDGE OF ICEBERG WITH CRUMBLED APPLE SMOKED BACON, SMALL TOMATOES & BLUE CHEESE DRESSING 7.00
---SEASONAL GREENS WITH SPLIT CREEK FARMS FETA CHEESE, WILD CAUGHT PAMETTO ALE POACHED SHRIMP, PASTA, GRAPE TOMATOES, CROUTONS & ROASTED RED PEPPER CRACKED MUSTARD VINAIGRETTE 9.50
---LOCAL BABY GREENS WITH PICKLED BEETS, FRIED CHICKEN, ROASTED ORANGEBURG PECANS, CLEMSON BLUE CHEESE & HONEY MUSTARD DRESSING 8.50

SANDWICHES
ALL SANDWICHES ARE SERVED WITH SWEET POTATO CHIPS AND COLE SLAW---SUBSTITUTE ANY VEGETABLE FROM THE BLUE PLATE SECTION FOR $.75 EACH

---APPLE SMOKED BACON & FRIED GREEN TOMATO BLT 8.00
---GRILLED OPEN FACED VEAL MEATLOAF, TOASTED SOUR DOUGH BREAD, SWEET SHALLOT GRAVY & FRIED GREEN TOMATOES 8.00
---BLACKSTRAP MOLASSES PORK BBQ, FRIED GREEN TOMATO, BENNE SEED BUN 7.75
---HONEY BUTTERMILK MARINATED FRIED CHICKEN BREAST, APPLE SMOKED BACON, LETTUCE AND TOMATO 8.00

---FRESH BLACK ANGUS SIRLOIN BURGER WITH LETTUCE AND TOMATO, BENNE SEED BUN 7.50
WITH SLICED AMERICAN OR CHEDDAR CHEESE ADD .50
WITH CLEMSON BLUE OR JALEPENO PIMENTO CHEESE ADD 1.50

---WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY---

BLUE PLATE SPECIALS- - -9.00
CHOICE OF ONE MEAT AND 2 VEGETABLES
EXTRA VEGETABLES 1.75
VEGETABLE PLATE (5 VEGETABLES) 8.00
GRILLED BREAST OF CHICKEN MACARONI & CHEESE
FRIED CHICKEN BREAST CAROLINA RED RICE
GRILLED CATFISH YELLOW SQUASH CASSEROLE
FRIED CATFISH SPINACH CASSEROLE
FRIED SHRIMP FRIED OKRA
FRIED OYSTERS STEWED GREEN BEANS
FRIED FLOUNDER FILLET COLLARD GREENS
GRILLED MAHI FRIED GREEN TOMATOES
FRIED MAHI TOMATO CUCUMBER SALAD
BABY BUTTERBEANS

WEEKDAY MENU ADDITIONS—WHILE THEY LAST—ACCOMPANIED WITH 2 VEGATABLES—YOUR CHOICE

MONDAY
LOWCOUNTRY SHRIMP AND GRITS 7.50
TUESDAY
COUNTRY FRIED PORK CHOP, 6oz, CREAM SAUSAGE GRAVY 7.50
WEDNESDAY
MARSHA’S HONEY MUSTARD FRIED CHICKEN 7.75
THURSDAY
COUNTRY FRIED PORK TENDERLOIN, SAUSAGE GRAVY 7.75
FRIDAY
DENISE’S FRIED SHRIMP AND SCALLOPS 8.50

DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS – RESERVATIONS ACCEPTED FOR PARTIES OF 8 OR MORE