ROSEBANK FARMS CAFÉ
TAKING ADVANTAGE OF LOCAL SPECIALTIES, WE OFFER OUR GUESTS THE FRESHEST AND HIGHEST QUALITY INGREDIENTS AVAILABLE ON THE MARKET. OCCAISIONAL SUBSTITUTIONS MAY BE REQUIRED.

----------STARTERS-SOUPS-SALADS---------

PULLED PORK BARBECUE, CLEMSON BLUE CHEESE, CHIVE AND BUTTERMILK BISCUIT 7.00

FRIED GREEN TOMATO LAYERED WITH JALEPENO PIMENTO CHEESE, ROASTED RED PEPPER AND CRACKED MUSTARD VINAIGRETTE 8.50

PAN SEARED BEAUFORT BLUECRAB AND WHITE CORN CAKE, SPICY RED PEPPER JELLY, COLLARD GREENS 9.50

LOCAL SEAFOOD & SHOEPEG CORN CHOWDER WITH YUKON GOLD POTATOES & APPLE SMOKED BACON
CUP 4.00 BOWL 5.50

FRESH TOMATO SOUP WITH WHITE CHEDDAR POPCORN
CUP 4.00 BOWL 5.50

“UPSCALE MACARONI AND CHEESE” CAVATAPPI PASTA, WHITE CHEDDAR, ASIAGO CHEESE & BEAUFORT BLUECRAB 9.50

CLASSIC CHILLED WEDGE OF ICEBERG LETTUCE WITH CRUMBLED CLEMSON BLUE CHEESE DRESSING AND DICED APPLE SMOKED BACON 9.00

SIMPLE LOCAL BABY LETTUCE SALAD WITH CUCUMBER, GRAPE TOMATOES & SOUR DOUGH BREAD CROUTONS 6.50

YONGES ISLAND BABY SPINACH SALAD WITH TOASTED ORANGEBURG PECANS, CRUMBLED FETA CHEESE, DICED APPLE SMOKED BACON, ROASTED RED PEPPER AND CRACKED MUSTARD VINAIGRETTE 8.00

----------GRITS FITS----------

LOCAL SHRIMP, SPICY TASSO HAM & CRAYFISH TAILS, YELLOW HOMINY GRITS
SMALL PLATE 11.00 ENTRÉE PLATE 19.50

PAN-SEARED LOCAL SHRIMP, OCEAN SCALLOPS, ISLAND TOMATOES, SUGAR SNAP PEAS AND FRESH CORN, WHITE WINE FRESH HERB BUTTER, YELLOW HOMINY GRITS 23.00

PAN-SEARED SEA SCALLOPS, SHRIMP & SPICY HOT SAUSAGE WITH RED EYE GRAVY, DICED TOMATOES & YELLOW HOMINY GRITS
SMALL PLATE 12.00 ENTRÉE PLATE 22.00

GRAINY MUSTARD BARBECUE GLAZED MAHI MAHI FILLET, CORN FRIED OYSTERS, COLLARD GREENS & YELLOW HOMINY GRITS 22.00

----------SPECIALTIES----------

FIRE LICKED COWBOY STEAK, “16oz BONE-IN RIBEYE”, SAUTEED MUSHROOMS IN FRESH HERB BUTTER, YUKON GOLD POTATO MASHERS 25.00

PAN ROASTED PORK TENDERLOIN, GRANNY SMITH APPLE CHUTNEY, HOUSE MADE CREAM CORN, YUKON POTATO MASHERS 21.00

GRILLED VEAL MEATLOAF WITH FLASH FRIED GREEN TOMATOES, SWEET SHALLOT GRAVY & BUTTERMILK MASHERS 20.00

HONEY BUTTERMILK FRIED CHICKEN BREASTS, BUTTERMILK MASHED POTATOES, COLLARD GREENS & BLACK PEPPER CHICKEN GRAVY 20.00

GRILLED, FREE RANGE, BONELESS LAMB LOIN WITH BABY SPINACH, WHITE HOMINY, COUNTRY HAM, DICED TOMATOES & ROSEMARY LAMB DEMI GLACE, YUKON POTATO MASHERS 24.00

CHAR-GRILLED YELLOWFIN TUNA, DRUNKEN BUTTERBEANS AND WHITE RICE, BLACKSTRAP MOLASSES BARBECUE SAUCE & FRIED ONIONS 22.00

CHAR-GRILLED FILLET OF BEEF TENDERLOIN, 9oz, CHIVE WHIPPED POTATOES, SEASONAL VEGETABLES 24.00 OR
CHAR GRILLED FILLET OF BEEF TENDERLOIN, 5oz, & A PAN SEARED BEAUFORT BLUECRAB AND WHITE CORN CAKE, CHIVE WHIPPED POTATOES, SEASONAL VEGETABLES 24.00
WITH CANDIED SHALLOT DEMI GLACE OR JALEPENO PIMENTO CHEESE – ADD 1.00

FRIED SEAFOOD PLATTER, SERVED WITH RED RICE, COLE SLAW, COCKTAIL & TARTAR SAUCES <CHOICE OF THREE> 24.00
SELECT OYSTERS---OCEAN SCALLOPS---SHRIMP--CATFISH FILLET---FLOUNDER FILLET

ASK YOUR SERVER ABOUT TONIGHT’S PASTA MENU ADDITION
SMALL PLATE 14.00 ENTRÉE PLATE 21.00

THERE WILL BE A $2.50 CHARGE FOR EACH AND EVERY SUBSTITUTION
ALL OF OUR FRIED FOODS ARE COOKED IN “ZERO TRANS FAT” OIL
“ PLEASE” NO SEPARATE CHECKS FOR PARTIES OF 8 OR MORE