Your Subtitle text
Testimonials
|
Rosebank Farms Café
Dish Dining Guide by Jeff Allen
|
"It doesn’t get much fresher than the fields of Limehouse produce, and since 1995, Julie Limehouse has been translating the family farm into delicious southern fare at the Bohicket Marina. Crowds swarm the big marina deck, taking in the spectacular sunset across the marsh, watching the boats file in at the end of the day while waiting to sink their teeth into Chef John Cuff’s veal meatloaf, fried chicken, and upscale mac & cheese (with blue crab meat). Their success is no surprise. The menu is diverse and quite fantastic, with a plethora of fresh seasonal produce and a section reserved just for grits."
Reviewed By Richard Schleicher
"Rosebank Farms Café has long been one of my favorite dining places in Charleston, South Carolina. The fare is always excellent, the service is spectacular. I particularly enjoy the wonderful and varied local vegetable dishes they prepare daily. Their fried chicken is legendary, a must for first time visitors, as are their wild caught seafood entrees. They offer a wide assortment of fine wines. Come for dinner and stay for the sunsets."