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ROSEBANK FARMS CAFÉ



EXECUTIVE CHEF JOHN E. CUFF


TAKING ADVANTAGE OF LOCAL SPECIALTIES, WE
OFFER OUR GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET.  OCCASIONAL S
UBSTITUTIONS
MAY BE REQUIRED.


DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS FOR PARTIES OF 8 OR MORE





LUNCH


SOUPS & SALADS


  • CREAMY TOMATO SOUP   WITH BEAUFORT BLUECRAB   CUP 4.00 BOWL 5.00
  • BLACKEYED PEA & COLLARD GREEN SOUP   CUP 4.00 BOWL 5.00
  • CAESAR SALAD OR BABY GREENS SALAD 7.00
    • WITH A CUP OF SOUP 10.00
    • WITH FRIED OYSTERS 10.50
    • WITH GRILLED OR FRIED CHICKEN 10.50
    • WITH GRILLED OR FRIED SHRIMP 12.50
  • CHILLED WEDGE OF ICEBERG 7.50 CRISP COUNTRY HAM, GRAPE TOMATOES & BLUE CHEESE DRESSING
    • WITH A CUP OF SOUP 10.50
    • WITH FRIED OYSTERS 11.50
    • WITH GRILLED OR FRIED CHICKEN 11.50
    • WITH GRILLED OR FRIED SHRIMP 13.50
  • GRILLED CHICKEN CLUB SALAD 9.50 MIXED GREENS, TOMATO, CHEDDAR CHEESE, CROUTONS, CRISP COUNTRY HAM, HARD COOKED EGG, ROASTED RED PEPPER & CRACKED MUSTARD VINAIGRETTE
  • FRIED CHICKEN SALAD 9.50  PICKLED BEETS, TOASTED PECANS, BLUE CHEESE CRUMBLES & HONEY MUSTARD DRESSING
  • CLAW CRABCAKE SALAD BABY GREENS, CUCUMBERS, CROUTONS, TOMATO, ROASTED RED PEPPER RANCH DRESSING
    • WITH 1 CLAW CRABCAKE  9.00
    • WITH 2 CLAW CRABCAKES  11.50


SANDWICHES
SUBSTITUTE ANY VEGETABLE FROM THE BLUE PLATE SECTION FOR $.75 EACH


  • GRILLED BLACKENED CHICKEN SANDWICH TOPPED WITH PIMENTO CHEESE AND FRIED GREEN TOMATOES, TOASTED SESAME BUN, SERVED WITH COLESLAW AND YOUR CHOICE OF CHIPS OR FRIES 8.50
  • HAND PULLED BBQ PORK SANDWICH ON A SESAME SEED BUN, TOPPED WITH PICKLES, COLESLAW, AND TOSSED IN A RED BBQ SAUCE, SERVED WITH YOUR CHOICE OF CHIPS OR FRIES 8.50
  • APPLE SMOKED BACON & FRIED GREEN TOMATO BLT, YUKON GOLD POTATO CHIPS OR FRIES 8.50
  • GRILLED OPEN FACED VEAL MEATLOAF, TOASTED COUNTRY BREAD, SWEET SHALLOT GRAVY & FRIED GREEN TOMATO, YUKON GOLD POTATO CHIPS OR FRIES 8.50
  • HONEY BUTTERMILK MARINATED FRIED CHICKEN BREAST, APPLE SMOKED BACON, LETTUCE & TOMATO ON A SESAME BUN, YUKON GOLD POTATO CHIPS OR FRIES, CABBAGE SLAW 8.50
  • FRIED CATFISH SANDWICH, LETTUCE, TOMATO, TARTAR SAUCE, CABBAGE SLAW & CHOICE OF YUKON GOLD POTATO CHIPS OR FRIES ON A SESAME BUN 8.00
  • FRESH “GROUND IN HOUSE” BEEF TENDERLOIN BURGER WITH LETTUCE AND TOMATO, BENNE SEED BUN, YUKON GOLD POTATO CHIPS OR FRIES, CABBAGE SLAW 8.50
WITH SLICED AMERICAN, CHEDDAR OR PIMENTO CHEESE 9.25



ENTREES

ENTREES COME WITH A CHOICE OF 2 VEGETABLES FROM OUR BLUE PLATE SECTION
  • WILD CAUGHT SHRIMP & GRITS, SAUSAGE & TASSO GRAVY  8.25


HOT DOGS

NATHANS GRILLED HOT DOGS, GRIDDLED POTATO BUN, YUKON GOLD POTATO CHIPS OR FRIES, YELLOW MUSTARD, PICKLE RELISH 
1 DOG $6.25     2 DOGS $10.50
ADD SLAW OR GREEN TOMATO CHOW CHOW - $.30
ADD PIMENTO CHEESE OR APPLE SMOKED BACON - $.50




WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY

WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”



SLIDERS

4.50 PER SLIDER WITH CHOICE OF YUKON POTATO CHIPS OR FRIES
  • BLACKENED MAHI FILLET SLIDER, SPICY RED PEPPER JELLY
  • BBQ CHICKEN BREAST & CHEDDAR CHEESE
  • CORN FRIED OYSTER, REMOULADE SAUCE, LETTUCE, TOMATO
  • CRABCAKE SLIDER, PICKLE TARTER SAUCE
  • GRILLED VEAL MEATLOAF SLIDER, PICKLED RED ONIONS, RED BBQ SAUCE
  • FRESH “IN HOUSE GROUND” BEEF TENDERLOIN SLIDER, APPLE SMOKED BACON, CHEDDAR CHEESE
  • FRIED CHICKEN, PIMENTO CHEESE, FRIED GREEN TOMATO


BLUE PLATE SPECIALS 10.00

CHOICE OF ONE MEAT AND TWO VEGETABLES
EXTRA V
EGETABLES 2.00
VEGETABLE PLATE (5 VEGETABLES)


  • GRILLED OR FRIED CHICKEN
  • GRILLED OR FRIED CATFISH
  • GRILLED OR FRIED SHRIMP
  • FRIED OYSTERS
  • FRIED FLOUNDER FILLET
  • GRILLED OR FRIED MAHI FILLET
  • SLOW ROASTED BBQ PORK
  • GRILLED VEAL MEATLOAF WITH GRAVY
  • MACARONI & CHEESE
  • CAROLINA RED RICE
  • YELLOW SQUASH CASSEROLE
  • FRIED GREEN TOMATO
  • FRIED OKRA
  • COLLARD GREENS
  • BABY BUTTERBEANS
  • HOPPIN JOHN
  • BLACKEYED PEAS
  • CREAM CORN
  • GEECHIE BOY GRITS


PLEASE JOIN US SATURDAYS AND SUNDAYS FOR $2 OFF OUR DAILY BLUE PLATE ADDITIONS



PLEASE NOTE: the purchaser or immediate customer is hereby notified in advance that a "possible health risk" especially for those under 18 years of age may exist in eating undercooked ground beef at an internal temperature of less than 155 degrees F or 68 degrees C.








FIRST FLAVORS
  • HOUSE-MADE JALAPENO PIMENTO CHEESE  fried green tomatoes, roasted red pepper & cracked mustard vinaigrette  9.50
  • CRISPY FRIED OYSTERS    sweet cream corn, green tomato chow chow, spicy remoulade 8.00
  • CREAMY TOMATO SOUP & BEAUFORT BLUE CRAB    cup 4.00   bowl 5.00
  • BLACKEYED PEA & COLLARD GREEN SOUP   cup 4.00    bowl 5.00
  • BEAUFORT CLAW CRABCAKE collard greens, spicy red pepper jelly 9.00
  • LOCAL SHRIMP, MAHI MAHI & SMOKED SAUSAGE BROCHETTE blackened, tomato gravy, Geechie Boy grits  8.00

SALADS
  • CAESAR SALAD  croutons, grated asiago cheese 6.50     with fried oysters or fried shrimp 15.00
  • THE "LOADED" WEDGE   iceberg lettuce, tomato, crisp country ham, red onion, blue cheese dressing  9.00
  • MIXED BABY GREENS   cucumber, grape tomatoes, croutons, red onion  6.50      with fried oysters or fried shrimp 15.00
  • YOUNGES ISLAND BABY SPINACH   roasted orangeburg pecans, hard cooked eggs, croutons, red onion, crisp country ham, choice of dressing  7.00


                                                      Fried Green Tomatoes with Pimento Cheese


SHRIMP & GRIT SPECIALTIE
S WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
  • SPICY SHRIMP tasso ham, crayfish tails, yellow hominy grits, spicy cajun cream    small plate  14.50              entrée 19.00
  • PAN SEARED LOCAL SHRIMP & OCEAN SCALLOP island tomatoes, local baby spinach, shoepeg corn kernels, white wine fresh herb butter, yellow hominy grits     small plate 16.50     entrée  21.00
  • PAN SEARED LOCAL SHRIMP spicy sausage, tomato, red eye gravy, yellow hominy grits     small plate  14.50    entrée 19.00
  • SAUTEED SHRIMP FIRE FLY SWEET TEA VODKA & white wine fresh herb butter, yellow hominy grits       small plate  14.50    entrée  19.00 


                             Small Plate Spicy Shrimp                                      Small Plate Local Shrimp & Ocean Scallops


  ROSEBANK'S FRIED SEAFOOD PLATTERS
served with cole slaw, red rice, tartar & cocktail sauces, lemons

1/2 lb. FRIED LOCAL SHRIMP
  24.00     
1/2 lb. FRIED OYSTERS       24.00
1/2 lb. FRIED SCALLOPS     28.00
1/2 lb. FRIED FLOUNDER  FILLET   23.00
1/2 lb.  FRIED CATFISH FILLET       23.00

MIX & MATCH ANY THREE, TOTALING 1/2 lb.
  26.00

THE REST
  • VEAL MEATLOAF grilled, flash fried green tomatoes, cream style corn, candied shallot gravy, buttermilk mashers  20.00
  • FRIED CHICKEN BREASTS   buttermilk & sea island "BIG BEES" honey marinated, jalapeno pimento macaroni & cheese, collard greens, sausage gravy  1 Breast 13.00   2 Breasts 17.00    3 Breasts 20.00
  • PAN ROASTED CRAB STUFFED CATFISH FILLET  shrimp & crab butter sauce, Geechie Boy grits  19.00
  • GRILLED SWEET TEA BRINED PORK CHOP 10oz., blackeyed peas, bbq jus, jalapeno pimento mac & cheese 19.00
  • PAN ROASTED MAHI MAHI FILET FIRE FLY SWEET TEA VODKA & white wine butter sauce, Beaufort blue crab, Yukon gold potato mashers, seasonal vegetable  21.00
  • “GROUND IN HOUSE” BEEF TENDERLOIN BURGER yukon gold potato chips or french fries, lettuce, tomato & red onion  15.00
  • PAN SEARED CHICKEN LIVERS   mushrooms, Geechie Boy grits, red eye gravy,         small plate  12.50            entrée  17.00


             Fried Seafood Platter          




Fried Chicken Breasts

                              
OUR HAND CUT BEEF IS AGED A MINIMUM OF 21 DAYS & ONLY NATIVE CATTLE ARE USED
  • PIMENTO CHEESE TOPPED FILET OF BEEF TENDERLOIN grilled, whipped potatoes, daily vegetables
6oz 19.00 or 8oz. 23.00
  • FIRE LICKED COWGIRL STEAK 16oz. bone in rib eye, yukon potato mashers, daily vegetables, sautéed mushrooms 28.00


PLEASE ASK YOUR SERVER FOR TODAY’S PASTA OF THE DAY
  half plate  15.00  entrée  19.00

PLEASE ASK YOUR SERVER FOR TODAY’S "BELLY FAT BUSTER" MENU ADDITION  20.00



ON THE SIDE 4.00

SLOW COOKED SOUTHERN GREENS                                                                        FRIED OKRA
GEECHIE BOY GRITS                                                                          YUKON POTATO MASHERS 
PIMENTO MACARONI & CHEESE                                                     FRIED GREEN TOMATOES
YUKON GOLD POTATO CHIPS                                                                                             RED RICE
CREAM STYLE CORN                                                                                              BLACKEYED PEAS


PLEASE NOTE: the purchaser or immediate customer is hereby notified in advance that a "possible health risk" especially for those under 18 years of age may exist in eating undercooked ground beef at an internal temperature of less than 155 degrees F or 68 degrees C.



SOUTHERN SWEETS
  • PECAN PIE orangeburg pecans, fresh whipped cream, caramel sauce  7.00 
  • HOME-MADE WARM APPLE BUTTERMILK PIE  caramel sauce, whipped cream 7.00
  • COCONUT CHESS PIE strawberry sauce, whipped cream 7.00
  • KEY LIME PIE strawberry sauce, whipped cream  7.00
  • TRIPLE CHOCOLATE OATMEAL BROWNIE warmed, chocolate & caramel sauce, WHOLLY COW® vanilla ice cream  9.50
  • WHOLLY COW® PREMIUM VANILLA OR CHOCOLATE ICE CREAM  4.00
  
      



                                    Key Lime Pie                                                         Triple Chocolate Oatmeal Brownie

*PLEASE NOTE, Rosebank Farms Café serves only 100% trans fat-free food. There will be a $1.50 charge for each & every substitution.

We do not do separate checks for parties of 8 or more-----please, no exceptions




EVENING CHILDREN'S MENU
FOR KIDS 7 & UNDER


 

ENTREES

FRIED SHRIMP, COCKTAIL SAUCE, COLE SLAW, FRIES $8.00


PEANUT BUTTER & GRAPE JELLY, WHITE BREAD, FRIES $6.50


GRILLED NATHANS HOT DOG, PICKLE RELISH, YELLOW MUSTARD, SWEET POTATO CHIPS, COLE SLAW, FRIES $6.50


PLAIN OLD PASTA WITH BUTTER $6.00


GRILLED VEAL MEATLOAF, MASHED POTATOES, DAILY VEGETABLE, SHALLOT GRAVY $9.00

 




THE WINE LIST

                                                       
WHITE WINES



Chardonnay

CHT. St. Jean, Sonoma, dry & oaky, pear, apple & citrus aroma................................................... 8 / 30

Bonterra, California, rich & creamy, apple, citrus, organically grown.......................................8.50 / 32

Sonoma Cutrer, Russian river, buttery and oaky............................................................... 10.50 / 40

Cakebread, Napa, apple, melon & citrus........................................................................................ 90


Albariño

Salneval, Spain, zesty citrus flavors, white peach, nectarine, honey & pear...................................8 / 30


Pinot Gris

King Estate, Oregon, lively tropical, fruity citrus, well balanced.................................................. 9 / 34


Pinot Grigio

CA’Lunghetta, Italy citrus, medium body............................................................................7.50 / 28


Sauvignon Blanc

Spy Valley, Marlborough, NZ, dry & crisp, grapefruit, melon & passionfruit............................... 9 / 34

Patianna, Mendocino,California, biodynamic, bright fruit with a hint of oak.................................... 34

Sean Minor, Sonoma, California, rich & complex, pears, ruby grapefruit & tropical fruit.. ............8 / 30


Riesling

Rhine River, Germany, bouquet of fresh peaches.................................................................... 8 / 30


house white...................6.75


Red wines


Cabernet Sauvignon

337, Lodi, California, big & bold, full bodied, cranberry & cherry................................................. 8 / 30

Hayman & Hill, Napa, medium body, plum & crisp raspberry............................................ 8.50 / 32

Jim Barry’s, The Cover Drive, Australia, rich & soft, mint & eucalyptus......................................... 44

Stags Leap, Napa, rich dark chocolate, black cherry, espresso, truffles, medium-full body.............. 87

Silver Oak, Alexander, valley full bodied, dry berry, rich blackberry........................................... 105


Merlot

CHT. St. Michelle, Columbia valley, raspberry, ginger, cinnamon & cherry............................. 8 / 30

L’ecole no. 41, Washington rich, dark plum, blackberry, peppery, chocolate finish.......................... 45


Rioja

Antano, Spain, medium body, lush dark red cherry, tobacco, hint of strawberry....................... 8 / 30


Shiraz

Gemtree, Mclaren Vale, Australia, medium bodied, peppery, ripe berry flavor.......................... 8 / 30


Malbec

Pascual Toso, Argentina, medium bodied, hints of coffee, blackberries & spice................... 8.50 / 32


Pinot Noir

Pinot Evil, France, light bodied, simple cherry, unoaked....................................................... 8 / 30

Sean Minor, California, medium bodied, blueberry, cherry, plum & light toast flavors............. 10/ 38

Etesian, Sonoma county, cherry, raspberry & spice, vanilla notes........................................ 10 / 38

Sass, single vineyard, Oregon, lively refreshing, cherry, strawberry, touch of spice....................... 51


Zinfandel

Ravenswood, California, dark fruit, cigar box, peppery & spice.............................................  8 / 30

Trentadue, “old patch red” north coast peppery, plum & cherry, medium body............................ 44


house red.................. 6.75


Champagne

Veuve Clicquot ponsardin brut, France................................................................................... 95

Desiderio je10, prosecco, Italy dry, hints of citrus.................................................................... 30

Spago Nero, prosecco, Italy hints of pear, green apple, slightly sweet............................. split 6.50





 Please ask your server about our extensive beer selection including a local favorite, Lagerhead LagerTM, from the Charleston Brewing Company ®



Rosebank Farms Cafe
1886 Andell Bluff Blvd.
Seabrook Island, SC  29455

Open for lunch & dinner 7 days a week
(843)768-1807