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Lunch Menu
Dinner Menu
Wine Selections
ROSEBANK FARMS CAFÉ
FIRST FLAVORS
SHRIMP & GRIT SPECIALTIES WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
THE REST
Fried Seafood Platter Pan Roasted Airline Chicken Breast & Dumplings
Fried Chicken Breasts
OUR HAND CUT BEEF IS AGED A MINIMUM OF 21 DAYS & ONLY NATIVE CATTLE ARE USED
PLEASE ASK YOUR SERVER FOR TODAY’S PASTA OF THE DAY half plate 17.00 entrée 20.00
SLOW COOKED SOUTHERN GREENS 3.00 FRIED OKRA 3.00
STONE GROUND GRITS 3.00 YUKON POTATO MASHERS 3.00
PIMENTO MACARONI & CHEESE 4.00 FRIED GREEN TOMATOES 4.00
HOUSE MADE SWEET POTATO CHIPS 3.00 RED RICE OR HOPPIN JOHN 3.00
CREAM STYLE CORN 3.00 COLE SLAW 3.00
SOUTHERN SWEETS
BEVERAGES INCLUDE: SODA, MILK, ICED TEA
THE WINE LIST
CHARDONNAY
ALBARINO
HOUSE WHITE WINES
CABERNET SAUVIGNON
RIOJA
Dinner Menu
Wine Selections
EXECUTIVE CHEF JOHN E. CUFF
TAKING ADVANTAGE OF LOCAL SPECIALTIES, WE
OFFER OUR GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET. OCCASIONAL SUBSTITUTIONS
MAY BE REQUIRED.
DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS FOR PARTIES OF 8 OR MORE
LUNCH
SOUPS & SALADS
SANDWICHES
WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY
WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
OFFER OUR GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET. OCCASIONAL SUBSTITUTIONS
MAY BE REQUIRED.
DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS FOR PARTIES OF 8 OR MORE
LUNCH
SOUPS & SALADS
- CREAMY TOMATO SOUP WITH BEAUFORT BLUECRAB CUP 4.00 BOWL 5.00
- CAESAR SALAD OR BABY GREENS SALAD 7.00
- WITH A CUP OF SOUP 10.00
- WITH FRIED OYSTERS 10.50
- WITH GRILLED OR FRIED CHICKEN 10.50
- WITH GRILLED OR FRIED SHRIMP 12.50
- CHILLED WEDGE OF ICEBERG 7.50 SMOKED BACON, GRAPE TOMATOES & BLUE CHEESE DRESSING
- WITH A CUP OF SOUP 10.50
- WITH FRIED OYSTERS 11.50
- WITH GRILLED OR FRIED CHICKEN 11.50
- WITH GRILLED OR FRIED SHRIMP 13.50
- GRILLED CHICKEN CLUB SALAD 9.50 MIXED GREENS, TOMATO, CHEDDAR CHEESE, CROUTONS, SMOKED BACON, HARD COOKED EGG, ROASTED RED PEPPER & CRACKED MUSTARD VINAIGRETTE
- FRIED CHICKEN SALAD 9.50 PICKLED BEETS, TOASTED PECANS, BLUE CHEESE CRUMBLES & HONEY MUSTARD DRESSING
- CLAW CRABCAKE SALAD BABY GREENS, CUCUMBERS, CROUTONS, TOMATO, ROASTED RED PEPPER RANCH DRESSING
- WITH 1 CLAW CRABCAKE 9.00
- WITH 2 CLAW CRABCAKES 11.50
SANDWICHES
ALL SANDWICHES ARE SERVED WITH SWEET POTATO CHIPS AND COLE SLAW—SUBSTITUTE ANY VEGETABLE FROM THE BLUE PLATE SECTION FOR $.75 EACH
- CLASSIC JALAPENO PIMENTO CHEESE ON TOASTED WHITE BREAD WITH CHOICE OF A CUP OF SOUP 8.00 WITH LETTUCE & TOMATO 8.50 WITH APPLE SMOKED BACON 9.00
- APPLE SMOKED BACON & FRIED GREEN TOMATO BLT 8.50
- GRILLED OPEN FACED VEAL MEATLOAF, TOASTED COUNTRY BREAD, SWEET SHALLOT GRAVY & FRIED GREEN TOMATO 8.50
- HONEY BUTTERMILK MARINATED FRIED CHICKEN BREAST, APPLE SMOKED BACON, LETTUCE & TOMATO ON A SESAME BUN 8.75
- FRIED CATFISH SANDWICH, LETTUCE, TOMATO, TARTAR SAUCE & ON A SESAME BUN 8.00
- FRESH “GROUND IN HOUSE” BEEF TENDERLOIN BURGER WITH LETTUCE AND TOMATO, BENNE SEED BUN 9.00
WITH SLICED AMERICAN, CHEDDAR OR PIMENTO CHEESE 10.00
ADD APPLE SMOKED BACON 11.00
ADD APPLE SMOKED BACON 11.00
ENTREES
ALL ENTREES COME WITH A CHOICE OF 2 VEGETABLES FROM OUR BLUE PLATE SECTION
- WILD CAUGHT SHRIMP & GRITS, SAUSAGE & TASSO GRAVY 8.25
- DEEP FRIED 6 oz. PORK CHOP, SAUSAGE CREAM GRAVY 8.50
- MARSHA'S HONEY MUSTARD FRIED CHICKEN 8.25
PLEASE JOIN US FOR OUR FRIDAY SPECIAL - BARBARA’S FRIED WILD CAUGHT SHRIMP & SEA SCALLOPS 9.00
WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY
WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
SLIDERS
- BLACKENED MAHI FILLET SLIDER, SPICY RED PEPPER JELLY
- CRABCAKE SLIDER, PICKLE TARTER SAUCE
- SLOW ROASTED BBQ PORK SLIDER, COLE SLAW, SLICED PICKLE, CRACKED MUSTARD BBQ SAUCE
- GRILLED VEAL MEATLOAF SLIDER, PICKLED RED ONIONS, RED BBQ SAUCE
- FRESH “IN HOUSE GROUND” BEEF TENDERLOIN SLIDER, APPLE SMOKED BACON, CHEDDAR CHEESE
- FRIED CHICKEN, PIMENTO CHEESE, FRIED GREEN TOMATO
CHOOSE ONE 4.50 CHOOSE TWO 7.50 CHOOSE THREE 10.25 CHOOSE FOUR 13.00 CHOOSE FIVE 15.25 CHOOSE SIX 17.50
BLUE PLATE SPECIALS 10.00
CHOICE OF ONE MEAT AND TWO VEGETABLES
EXTRA VEGETABLES 2.00
VEGETABLE PLATE (5 VEGETABLES)
EXTRA VEGETABLES 2.00
VEGETABLE PLATE (5 VEGETABLES)
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FIRST FLAVORS
- HOUSE-MADE JALAPENO PIMENTO CHEESE fried green tomatoes, roasted red pepper & cracked mustard vinaigrette 9.50
- BEAUFORT BLUECRAB & SHOEPEG CORN CAKE spicy red pepper jelly, collard greens 9.50
- PAN SEARED CHICKEN LIVERS mushrooms, yellow hominy grits, red eye gravy, caramelized red onion jam, half plate 9.00 entrée 17.00
- FRIED GREEN TOMATOES yellow hominy grits, country ham & spicy remoulade sauce 8.00
- CREAMY TOMATO SOUP & BEAUFORT BLUE CRAB cup 4.00 bowl 5.50
- CAESAR SALAD croutons, grated asiago cheese 7.00 with fried oysters or fried shrimp 16.00
- THE "LOADED" WEDGE iceberg lettuce, tomato, smoked bacon, red onion, blue cheese dressing 9.00
- MIXED BABY GREENS cucumber, grape tomatoes, sourdough croutons 7.00 with fried oysters or fried shrimp 16.00
- YOUNGES ISLAND BABY SPINACH roasted orangeburg pecans, hard cooked eggs, croutons, red onion, smoked bacon, roasted red pepper & cracked mustard vinaigrette 7.50
Fried Green Tomatoes with Pimento Cheese The "Loaded" Wedge
SHRIMP & GRIT SPECIALTIES WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
- SPICY SHRIMP tasso ham, crayfish tails, yellow hominy grits, spicy cajun cream half plate 17.00 entrée 20.00
- PAN SEARED LOCAL SHRIMP & OCEAN SCALLOP island tomatoes, local baby spinach, shoepeg corn kernels, white wine fresh herb butter, yellow hominy grits half plate 17.50 entrée 23.00
- PAN SEARED SEA SCALLOPS & LOCAL SHRIMP spicy sausage, tomato, red eye gravy, yellow hominy grits half plate 17.50 entrée 23.00
- SAUTEED SHRIMP FIRE FLY SWEET TEA VODKA & white wine fresh herb butter, yellow hominy grits half plate 17.00 entrée 20.00
1/2 Plate Spicy Shrimp 1/2 Plate Local Shrimp & Ocean Scallops
THE REST
- FRIED SEAFOOD PLATTER red rice, cole slaw, tartar & cocktail sauce, <choice of three> select oysters, ocean scallops, shrimp, catfish, flounder fillet 24.00
- BLACKENED YELLOWFIN TUNA grilled, fried okra, hoppin john, red pepper jelly 24.00
- VEAL MEATLOAF grilled, flash fried green tomatoes, cream style corn, candied shallot gravy, buttermilk mashers 20.00
- FRIED CHICKEN BREASTS buttermilk & sea island "BIG BEES" honey marinated, jalapeno pimento macaroni & cheese, collard greens, black pepper sage chicken gravy 2 Breasts 17.00 3 Breasts 20.00
- DEEP FRIED PORK CHOP 6 oz. jalapeno pimento macaroni & cheese, slow cooked southern greens, creamed sausage gravy 1 chop 15.00 2 chops 20.00
- PAN ROASTED MAHI MAHI FILET FIRE FLY SWEET TEA VODKA & white wine butter sauce, Beaufort blue crab, Yukon gold potato mashers, seasonal vegetable 21.00
- “GROUND IN HOUSE” BEEF TENDERLOIN BURGER sweet potato chips, lettuce, tomato & pickled red onion 18.00
Fried Seafood Platter Pan Roasted Airline Chicken Breast & Dumplings
Fried Chicken Breasts
- FILET OF BEEF TENDERLOIN 8oz., black angus, char-grilled, chive whipped potatoes, seasonal vegetable, candied shallot demi-glaze 24.00
- GRILLED FILET OF BEEF TENDERLOIN MEDALLIONS pimento cheese, fried green tomatoes, Yukon potato mashers, cream style corn 24.00
PLEASE ASK YOUR SERVER FOR TODAY’S PASTA OF THE DAY half plate 17.00 entrée 20.00
ON THE SIDE
SLOW COOKED SOUTHERN GREENS 3.00 FRIED OKRA 3.00
STONE GROUND GRITS 3.00 YUKON POTATO MASHERS 3.00
PIMENTO MACARONI & CHEESE 4.00 FRIED GREEN TOMATOES 4.00
HOUSE MADE SWEET POTATO CHIPS 3.00 RED RICE OR HOPPIN JOHN 3.00
CREAM STYLE CORN 3.00 COLE SLAW 3.00
SOUTHERN SWEETS
- PECAN PIE orangeburg pecans, fresh whipped cream, caramel sauce 7.00
- HOME-MADE BUTTERMILK PIE whipped cream, strawberry sauce 7.00
- TRIPLE CHOCOLATE OATMEAL BROWNIE warmed, chocolate & caramel sauce, WHOLLY COW® vanilla ice cream 9.50
- KEY LIME PIE strawberry sauce, whipped cream 7.00
- WHOLLY COW® PREMIUM VANILLA OR CHOCOLATE ICE CREAM 4.00
Key Lime Pie Triple Chocolate Oatmeal Brownie
*PLEASE NOTE, Rosebank Farms Café serves only 100% trans fat-free food. There will be a $2.50 charge for each & every substitution. We do not do separate checks for parties of 8 or more-----please, no exceptions
EVENING CHILDREN'S MENU
FOR KIDS 7 & UNDER
FOR KIDS 7 & UNDER
ALL ENTREES SERVED WITH CHOICE OF TWO SIDES, ICE CREAM & BEVERAGE
ENTREES
FILET OF BEEF TENDERLOIN 4oz.
FRIED CHICKEN BREAST, SAGE BLACK PEPPER GRAVY
PLAIN OLD PASTA WITH BUTTER
FRIED SHRIMP, COCKTAIL SAUCE & LEMONS
PEANUT BUTTER & JELLY SANDWICH ON WHITE BREAD
GRILLED VEAL MEATLOAF, SHALLOT GRAVY
FRIED CHICKEN BREAST, SAGE BLACK PEPPER GRAVY
PLAIN OLD PASTA WITH BUTTER
FRIED SHRIMP, COCKTAIL SAUCE & LEMONS
PEANUT BUTTER & JELLY SANDWICH ON WHITE BREAD
GRILLED VEAL MEATLOAF, SHALLOT GRAVY
SIDES
MASHED YUKON GOLD POTATOES, COLE SLAW, DAILY VEGETABLE, RED RICE, JALAPENO PIMENTO MAC & CHEESE
$12.00
BEVERAGES INCLUDE: SODA, MILK, ICED TEA
THE WINE LIST
WHITE WINES
CHARDONNAY
- CHT. ST. JEAN, SONOMA dry & oaky, pear, apple & citrus aroma 8.00/30.00
- BONTERRA, CALIFORNIA rich & creamy, apple, citrus, organically grown 8.50/32.00
- SONOMA CUTRER, RUSSIAN RIVER buttery & oaky 10.50/40.00
- FALCOR, SONOMA ripe pear, apple & spice, with tropical fruit and a note of mango 65.00
ALBARINO
- SALNEVAL, SPAIN zesty citrus flavors, white peach, nectarine, honey & pear 8.00/30.00
- KING ESTATE, OREGON lively tropical, fruity citrus, well balanced 9.00/34.00
- CORNARO, ITALY citrus, medium body, hint of oak 7.50/28.00
- NAUTILUS ESTATE, NEW ZEALAND dry & crisp, grapefruit, melon, lime & passion fruit 9.00/34.00
- RUDI WIEST, GERMANY very sweet, pear & apple 8.00/30.00
HOUSE WHITE WINES
- CHARDONNAY 6.75
- WHITE ZINFANDEL 6.75
- PINOT GRIGIO 6.75
RED WINES
CABERNET SAUVIGNON
- 337, LODI, CALIFORNIA big & bold, full bodied, cranberry & cherry 8.00/30.00
- HAYMAN & HILL, NAPA medium body, plumy & crisp raspberry 8.50/32.00
- JIM BARRY’S, THE COVER DRIVE, AUSTRALIA rich & soft, mint & eucalyptus 44.00
- STAG’S LEAP, NAPA rich dark chocolate, black cherry, espresso, truffles, medium-full body 87.00
- SILVER OAK, ALEXANDER VALLEY full bodied, dry berry, rich blackberry 105.00
- CHT. STE. MICHELLE, COLUMBIA VALLEY soft, raspberry, ginger, cinnamon & cherry 8.00/30.00
- L’ECOLE NO. 41, WASHINGTON rich dark plum, blackberry, peppery, chocolate finish 45.00
RIOJA
- ANTANO, SPAIN medium body, lush dark red cherry, tobacco, hint of strawberry 8.00/30.00
-
OXFORD LANDING, SOUTH AUSTRALIA peppery, ripe berry flavor 7.50/28.00
- NAHUEL, ARGENTINA full bodied, blackberries & spice 8.50/32.00
PINOT NOIR
- PINOT EVIL, FRANCE light bodied, simple cherry, uncorked 8.00/30.00
- SASS, SINGLE VINEYARD, OREGON lively refreshing, cherry, strawberry, touch of spice, unfiltered 51.00
- RAVENSWOOD, CALIFORNIA dark fruit, cigar box, peppery & spice 8.00/30.00
- TRENTADUE, “OLD PATCH RED” NORTH COAST peppery, plum & cherry, medium body 44.00
- CABERNET SAUVIGNON 6.75
- MERLOT 6.75
SPARKLING WINE
CHAMPAGNE- DUVAL-LEROY BRUT, FRANCE 49.00
- TAITTINGER BRUT DOMAINE CARNEROS NAPA, SPARKLING WINE 35.00
- DESIDERIO JE10, PROSECCO, ITALY dry, hint of citrus 30.00
Please ask your server about our extensive beer selection including a local favorite, Lagerhead LagerTM, from the Charleston Brewing Company ®