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ROSEBANK FARMS CAFÉ



EXECUTIVE CHEF JOHN E. CUFF


TAKING ADVANTAGE OF LOCAL SPECIALTIES, WE
OFFER OUR GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET.  OCCASIONAL S
UBSTITUTIONS
MAY BE REQUIRED.


DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS FOR PARTIES OF 8 OR MORE





LUNCH


SOUPS & SALADS


  • CREAMY TOMATO SOUP   WITH BEAUFORT BLUECRAB   CUP 4.00 BOWL 5.00
  • CAESAR SALAD OR BABY GREENS SALAD 7.00
    • WITH A CUP OF SOUP 10.00
    • WITH FRIED OYSTERS 10.50
    • WITH GRILLED OR FRIED CHICKEN 10.50
    • WITH GRILLED OR FRIED SHRIMP 12.50
  • CHILLED WEDGE OF ICEBERG 7.50 SMOKED BACON, GRAPE TOMATOES & BLUE CHEESE DRESSING
    • WITH A CUP OF SOUP 10.50
    • WITH FRIED OYSTERS 11.50
    • WITH GRILLED OR FRIED CHICKEN 11.50
    • WITH GRILLED OR FRIED SHRIMP 13.50
  • GRILLED CHICKEN CLUB SALAD 9.50 MIXED GREENS, TOMATO, CHEDDAR CHEESE, CROUTONS, SMOKED BACON, HARD COOKED EGG, ROASTED RED PEPPER & CRACKED MUSTARD VINAIGRETTE
  • FRIED CHICKEN SALAD 9.50  PICKLED BEETS, TOASTED PECANS, BLUE CHEESE CRUMBLES & HONEY MUSTARD DRESSING
  • CLAW CRABCAKE SALAD BABY GREENS, CUCUMBERS, CROUTONS, TOMATO, ROASTED RED PEPPER RANCH DRESSING
    • WITH 1 CLAW CRABCAKE  9.00
    • WITH 2 CLAW CRABCAKES  11.50


SANDWICHES

ALL SANDWICHES ARE SERVED WITH SWEET POTATO CHIPS AND COLE SLAW—SUBSTITUTE ANY VEGETABLE FROM THE BLUE PLATE SECTION FOR $.75 EACH


  • CLASSIC JALAPENO PIMENTO CHEESE ON TOASTED WHITE BREAD WITH CHOICE OF A CUP OF SOUP 8.00  WITH LETTUCE & TOMATO 8.50 WITH APPLE SMOKED BACON 9.00
  • APPLE SMOKED BACON & FRIED GREEN TOMATO BLT 8.50
  • GRILLED OPEN FACED VEAL MEATLOAF, TOASTED COUNTRY BREAD, SWEET SHALLOT GRAVY & FRIED GREEN TOMATO 8.50
  • HONEY BUTTERMILK MARINATED FRIED CHICKEN BREAST, APPLE SMOKED BACON, LETTUCE & TOMATO ON A SESAME BUN 8.75
  • FRIED CATFISH SANDWICH, LETTUCE, TOMATO, TARTAR SAUCE & ON A SESAME BUN 8.00
  • FRESH “GROUND IN HOUSE” BEEF TENDERLOIN BURGER WITH LETTUCE AND TOMATO, BENNE SEED BUN 9.00
WITH SLICED AMERICAN, CHEDDAR OR PIMENTO CHEESE 10.00 
ADD APPLE SMOKED BACON 11.00


ENTREES

ALL ENTREES COME WITH A CHOICE OF 2 VEGETABLES FROM OUR BLUE PLATE SECTION
  • WILD CAUGHT SHRIMP & GRITS, SAUSAGE & TASSO GRAVY  8.25
  • DEEP FRIED 6 oz. PORK CHOP, SAUSAGE CREAM GRAVY  8.50
  • MARSHA'S HONEY MUSTARD FRIED CHICKEN  8.25


PLEASE JOIN US FOR OUR FRIDAY SPECIAL - BARBARA’S FRIED WILD CAUGHT SHRIMP & SEA SCALLOPS  9.00


WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY

WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”



SLIDERS
  • BLACKENED MAHI FILLET SLIDER, SPICY RED PEPPER JELLY
  • CRABCAKE SLIDER, PICKLE TARTER SAUCE
  • SLOW ROASTED BBQ PORK SLIDER, COLE SLAW, SLICED PICKLE, CRACKED MUSTARD BBQ SAUCE
  • GRILLED VEAL MEATLOAF SLIDER, PICKLED RED ONIONS, RED BBQ SAUCE
  • FRESH “IN HOUSE GROUND” BEEF TENDERLOIN SLIDER, APPLE SMOKED BACON, CHEDDAR CHEESE
  • FRIED CHICKEN, PIMENTO CHEESE, FRIED GREEN TOMATO
CHOOSE ONE 4.50   CHOOSE TWO 7.50   CHOOSE THREE 10.25   CHOOSE FOUR 13.00   CHOOSE FIVE 15.25  CHOOSE SIX 17.50


BLUE PLATE SPECIALS 10.00

CHOICE OF ONE MEAT AND TWO VEGETABLES
EXTRA VEGETABLES 2.00
VEGETABLE PLATE (5 VEGETABLES)

  • GRILLED OR FRIED CHICKEN
  • GRILLED OR FRIED CATFISH
  • GRILLED OR FRIED SHRIMP
  • FRIED OYSTERS
  • FRIED FLOUNDER FILLET
  • GRILLED OR FRIED MAHI FILLET
  • SLOW ROASTED BBQ PORK
  • GRILLED VEAL MEATLOAF WITH GRAVY
  • MACARONI & CHEESE
  • CAROLINA RED RICE
  • YELLOW SQUASH CASSEROLE
  • FRIED GREEN TOMATO
  • FRIED OKRA
  • COLLARD GREENS
  • BABY BUTTERBEANS
  • HOPPIN JOHN









FIRST FLAVORS
  • HOUSE-MADE JALAPENO PIMENTO CHEESE  fried green tomatoes, roasted red pepper & cracked mustard vinaigrette  9.50
  • BEAUFORT BLUECRAB & SHOEPEG CORN CAKE   spicy red pepper jelly, collard greens  9.50
  • PAN SEARED CHICKEN LIVERS   mushrooms, yellow hominy grits, red eye gravy, caramelized red onion jam, half plate  9.00  entrée  17.00
  • FRIED GREEN TOMATOES   yellow hominy grits, country ham & spicy remoulade sauce 8.00
  • CREAMY TOMATO SOUP & BEAUFORT BLUE CRAB    cup 4.00   bowl 5.50
  • CAESAR SALAD  croutons, grated asiago cheese 7.00     with fried oysters or fried shrimp 16.00
  • THE "LOADED" WEDGE   iceberg lettuce, tomato, smoked bacon, red onion, blue cheese dressing  9.00
  • MIXED BABY GREENS   cucumber, grape tomatoes, sourdough croutons  7.00      with fried oysters or fried shrimp 16.00
  • YOUNGES ISLAND BABY SPINACH   roasted orangeburg pecans, hard cooked eggs, croutons, red onion, smoked bacon, roasted red pepper & cracked mustard vinaigrette  7.50


                       Fried Green Tomatoes with Pimento Cheese                    The "Loaded" Wedge


SHRIMP & GRIT SPECIALTIE
S WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
  • SPICY SHRIMP tasso ham, crayfish tails, yellow hominy grits, spicy cajun cream    half plate  17.00     entrée 20.00
  • PAN SEARED LOCAL SHRIMP & OCEAN SCALLOP island tomatoes, local baby spinach, shoepeg corn kernels, white wine fresh herb butter, yellow hominy grits     half plate 17.50     entrée  23.00
  • PAN SEARED SEA SCALLOPS & LOCAL SHRIMP spicy sausage, tomato, red eye gravy, yellow hominy grits    half plate  17.50    entrée 23.00
  • SAUTEED SHRIMP FIRE FLY SWEET TEA VODKA & white wine fresh herb butter, yellow hominy grits       half plate  17.00    entrée  20.00 


                             1/2 Plate Spicy Shrimp                           1/2 Plate Local Shrimp & Ocean Scallops


THE REST

  • FRIED SEAFOOD PLATTER red rice, cole slaw, tartar & cocktail sauce,  <choice of three> select oysters, ocean scallops, shrimp, catfish, flounder fillet  24.00
  • BLACKENED YELLOWFIN TUNA grilled, fried okra, hoppin john, red pepper jelly  24.00
  • VEAL MEATLOAF grilled, flash fried green tomatoes, cream style corn, candied shallot gravy, buttermilk mashers  20.00
  • FRIED CHICKEN BREASTS buttermilk & sea island "BIG BEES" honey marinated, jalapeno pimento macaroni & cheese, collard greens, black pepper sage chicken gravy    2 Breasts 17.00    3 Breasts 20.00
  • DEEP FRIED PORK CHOP 6 oz. jalapeno pimento macaroni & cheese, slow cooked southern greens, creamed sausage gravy    1 chop 15.00    2 chops 20.00
  • PAN ROASTED MAHI MAHI FILET FIRE FLY SWEET TEA VODKA & white wine butter sauce, Beaufort blue crab, Yukon gold potato mashers, seasonal vegetable  21.00
  • “GROUND IN HOUSE” BEEF TENDERLOIN BURGER sweet potato chips, lettuce, tomato & pickled red onion  18.00


                                       Fried Seafood Platter
            Pan Roasted Airline Chicken Breast & Dumplings




Fried Chicken Breasts

                              
OUR HAND CUT BEEF IS AGED A MINIMUM OF 21 DAYS & ONLY NATIVE CATTLE ARE USED
  • FILET OF BEEF TENDERLOIN 8oz., black angus, char-grilled, chive whipped potatoes, seasonal vegetable, candied shallot demi-glaze  24.00
  • GRILLED FILET OF BEEF TENDERLOIN MEDALLIONS pimento cheese, fried green tomatoes, Yukon potato mashers, cream style corn 24.00


PLEASE ASK YOUR SERVER FOR TODAY’S PASTA OF THE DAY
  half plate  17.00  entrée  20.00





ON THE SIDE

SLOW COOKED SOUTHERN GREENS  3.00                        FRIED OKRA  3.00
STONE GROUND GRITS  3.00                                      YUKON POTATO MASHERS  3.00
PIMENTO MACARONI & CHEESE  4.00                            FRIED GREEN TOMATOES  4.00
HOUSE MADE SWEET POTATO CHIPS  3.00                     RED RICE OR HOPPIN JOHN  3.00
CREAM STYLE CORN  3.00                                          COLE SLAW  3.00


SOUTHERN SWEETS
  • PECAN PIE orangeburg pecans, fresh whipped cream, caramel sauce  7.00 
  • HOME-MADE BUTTERMILK PIE  whipped cream, strawberry sauce 7.00
  • TRIPLE CHOCOLATE OATMEAL BROWNIE warmed, chocolate & caramel sauce, WHOLLY COW® vanilla ice cream  9.50 
  • KEY LIME PIE strawberry sauce, whipped cream  7.00
  • WHOLLY COW® PREMIUM VANILLA OR CHOCOLATE ICE CREAM  4.00
  
      



                                    Key Lime Pie                                Triple Chocolate Oatmeal Brownie

*PLEASE NOTE, Rosebank Farms Café serves only 100% trans fat-free food. There will be a $2.50 charge for each & every substitution. We do not do separate checks for parties of 8 or more-----please, no exceptions




EVENING CHILDREN'S MENU
FOR KIDS 7 & UNDER



ALL ENTREES SERVED WITH CHOICE OF TWO SIDES, ICE CREAM & BEVERAGE


ENTREES

FILET OF BEEF TENDERLOIN 4oz.

FRIED CHICKEN BREAST, SAGE BLACK PEPPER GRAVY

PLAIN OLD PASTA WITH BUTTER 

FRIED SHRIMP, COCKTAIL SAUCE & LEMONS

PEANUT BUTTER & JELLY SANDWICH ON WHITE BREAD

GRILLED VEAL MEATLOAF, SHALLOT GRAVY


SIDES

MASHED YUKON GOLD POTATOES, COLE SLAW, DAILY VEGETABLE, RED RICE, JALAPENO PIMENTO MAC & CHEESE

$12.00


BEVERAGES INCLUDE: SODA, MILK, ICED TEA



THE WINE LIST

                                                        
WHITE WINES

CHARDONNAY
  • CHT. ST. JEAN, SONOMA dry & oaky, pear, apple & citrus aroma 8.00/30.00
  • BONTERRA, CALIFORNIA rich & creamy, apple, citrus, organically grown 8.50/32.00
  • SONOMA CUTRER, RUSSIAN RIVER buttery & oaky 10.50/40.00
  • FALCOR, SONOMA ripe pear, apple & spice, with tropical fruit and a note of mango 65.00

ALBARINO
  • SALNEVAL, SPAIN zesty citrus flavors, white peach, nectarine, honey & pear 8.00/30.00
PINOT GRIS
  • KING ESTATE, OREGON lively tropical, fruity citrus, well balanced 9.00/34.00
PINOT GRIGIO
  • CORNARO, ITALY citrus, medium body, hint of oak 7.50/28.00
SAUVIGNON BLANC
  • NAUTILUS ESTATE, NEW ZEALAND dry & crisp, grapefruit, melon, lime & passion fruit 9.00/34.00
RIESLING
  • RUDI WIEST, GERMANY very sweet, pear & apple 8.00/30.00

HOUSE WHITE WINES
  • CHARDONNAY 6.75
  • WHITE ZINFANDEL 6.75
  • PINOT GRIGIO 6.75
RED WINES

CABERNET SAUVIGNON
  • 337, LODI, CALIFORNIA big & bold, full bodied, cranberry & cherry 8.00/30.00
  • HAYMAN & HILL, NAPA medium body, plumy & crisp raspberry 8.50/32.00
  • JIM BARRY’S, THE COVER DRIVE, AUSTRALIA rich & soft, mint & eucalyptus 44.00
  • STAG’S LEAP, NAPA rich dark chocolate, black cherry, espresso, truffles, medium-full body 87.00
  • SILVER OAK, ALEXANDER VALLEY full bodied, dry berry, rich blackberry 105.00
MERLOT
  • CHT. STE. MICHELLE, COLUMBIA VALLEY soft, raspberry, ginger, cinnamon & cherry 8.00/30.00
  • L’ECOLE NO. 41, WASHINGTON rich dark plum, blackberry, peppery, chocolate finish 45.00

RIOJA
  • ANTANO, SPAIN medium body, lush dark red cherry, tobacco, hint of strawberry 8.00/30.00
SHIRAZ
  • OXFORD LANDING, SOUTH AUSTRALIA peppery, ripe berry flavor  7.50/28.00
MALBEC
  • NAHUEL, ARGENTINA full bodied, blackberries & spice   8.50/32.00

PINOT NOIR

  • PINOT EVIL, FRANCE light bodied, simple cherry, uncorked 8.00/30.00
  • SASS, SINGLE VINEYARD, OREGON lively refreshing, cherry, strawberry, touch of spice, unfiltered 51.00
ZINFANDEL
  • RAVENSWOOD, CALIFORNIA dark fruit, cigar box, peppery & spice 8.00/30.00
  • TRENTADUE, “OLD PATCH RED” NORTH COAST peppery, plum & cherry, medium body 44.00
HOUSE RED WINES
  • CABERNET SAUVIGNON 6.75
  • MERLOT 6.75
SPARKLING WINE


CHAMPAGNE
  • DUVAL-LEROY BRUT, FRANCE 49.00
  • TAITTINGER BRUT DOMAINE CARNEROS NAPA, SPARKLING WINE  35.00
  • DESIDERIO JE10, PROSECCO, ITALY dry, hint of citrus  30.00



 Please ask your server about our extensive beer selection including a local favorite, Lagerhead LagerTM, from the Charleston Brewing Company ®



Rosebank Farms Cafe
1886 Andell Bluff Blvd.
Seabrook Island, SC  29455

Open for lunch & dinner 7 days a week
(843)768-1807