Dinner Menu
Wine Selections
EXECUTIVE CHEF JOHN E. CUFF
OFFER OUR GUESTS THE FRESHEST & HIGHEST
QUALITY INGREDIENTS AVAILABLE ON THE
MARKET. OCCASIONAL SUBSTITUTIONS
MAY BE REQUIRED.
DON’T FORGET TO MAKE YOUR DINNER RESERVATIONS FOR PARTIES OF 8 OR MORE
LUNCH
SOUPS & SALADS
- CREAMY TOMATO SOUP WITH BEAUFORT BLUECRAB CUP 4.00 BOWL 5.00
- BLACKEYED PEA & COLLARD GREEN SOUP CUP 4.00 BOWL 5.00
- CAESAR SALAD OR BABY GREENS SALAD 7.00
- WITH A CUP OF SOUP 10.00
- WITH FRIED OYSTERS 10.50
- WITH GRILLED OR FRIED CHICKEN 10.50
- WITH GRILLED OR FRIED SHRIMP 12.50
- CHILLED WEDGE OF ICEBERG 7.50 CRISP COUNTRY HAM, GRAPE TOMATOES & BLUE CHEESE DRESSING
- WITH A CUP OF SOUP 10.50
- WITH FRIED OYSTERS 11.50
- WITH GRILLED OR FRIED CHICKEN 11.50
- WITH GRILLED OR FRIED SHRIMP 13.50
- GRILLED CHICKEN CLUB SALAD 9.50 MIXED GREENS, TOMATO, CHEDDAR CHEESE, CROUTONS, CRISP COUNTRY HAM, HARD COOKED EGG, ROASTED RED PEPPER & CRACKED MUSTARD VINAIGRETTE
- FRIED CHICKEN SALAD 9.50 PICKLED BEETS, TOASTED PECANS, BLUE CHEESE CRUMBLES & HONEY MUSTARD DRESSING
- CLAW CRABCAKE SALAD BABY GREENS, CUCUMBERS, CROUTONS, TOMATO, ROASTED RED PEPPER RANCH DRESSING
- WITH 1 CLAW CRABCAKE 9.00
- WITH 2 CLAW CRABCAKES 11.50
SANDWICHES
SUBSTITUTE ANY VEGETABLE FROM THE BLUE PLATE SECTION FOR $.75 EACH
- GRILLED BLACKENED CHICKEN SANDWICH TOPPED WITH PIMENTO CHEESE AND FRIED GREEN TOMATOES, TOASTED SESAME BUN, SERVED WITH COLESLAW AND YOUR CHOICE OF CHIPS OR FRIES 8.50
- HAND PULLED BBQ PORK SANDWICH ON A SESAME SEED BUN, TOPPED WITH PICKLES, COLESLAW, AND TOSSED IN A RED BBQ SAUCE, SERVED WITH YOUR CHOICE OF CHIPS OR FRIES 8.50
- APPLE SMOKED BACON & FRIED GREEN TOMATO BLT, YUKON GOLD POTATO CHIPS OR FRIES 8.50
- GRILLED OPEN FACED VEAL MEATLOAF, TOASTED COUNTRY BREAD, SWEET SHALLOT GRAVY & FRIED GREEN TOMATO, YUKON GOLD POTATO CHIPS OR FRIES 8.50
- HONEY BUTTERMILK MARINATED FRIED CHICKEN BREAST, APPLE SMOKED BACON, LETTUCE & TOMATO ON A SESAME BUN, YUKON GOLD POTATO CHIPS OR FRIES, CABBAGE SLAW 8.50
- FRIED CATFISH SANDWICH, LETTUCE, TOMATO, TARTAR SAUCE, CABBAGE SLAW & CHOICE OF YUKON GOLD POTATO CHIPS OR FRIES ON A SESAME BUN 8.00
- FRESH “GROUND IN HOUSE” BEEF TENDERLOIN BURGER WITH LETTUCE AND TOMATO, BENNE SEED BUN, YUKON GOLD POTATO CHIPS OR FRIES, CABBAGE SLAW 8.50
- WILD CAUGHT SHRIMP & GRITS, SAUSAGE & TASSO GRAVY 8.25
HOT DOGS
NATHANS GRILLED HOT DOGS, GRIDDLED POTATO BUN, YUKON GOLD POTATO CHIPS OR FRIES, YELLOW MUSTARD, PICKLE RELISH
1 DOG $6.25 2 DOGS $10.50 ADD SLAW OR GREEN TOMATO CHOW CHOW - $.30
ADD PIMENTO CHEESE OR APPLE SMOKED BACON - $.50
WE USE ONLY ZERO TRANS FAT OIL IN ANYTHING WE FRY
WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
4.50 PER SLIDER WITH CHOICE OF YUKON POTATO CHIPS OR FRIES
- BLACKENED MAHI FILLET SLIDER, SPICY RED PEPPER JELLY
- BBQ CHICKEN BREAST & CHEDDAR CHEESE
- CORN FRIED OYSTER, REMOULADE SAUCE, LETTUCE, TOMATO
- CRABCAKE SLIDER, PICKLE TARTER SAUCE
- GRILLED VEAL MEATLOAF SLIDER, PICKLED RED ONIONS, RED BBQ SAUCE
- FRESH “IN HOUSE GROUND” BEEF TENDERLOIN SLIDER, APPLE SMOKED BACON, CHEDDAR CHEESE
- FRIED CHICKEN, PIMENTO CHEESE, FRIED GREEN TOMATO
EXTRA VEGETABLES 2.00
VEGETABLE PLATE (5 VEGETABLES)
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PLEASE NOTE: the purchaser or immediate customer is hereby notified in advance that a "possible health risk" especially for those under 18 years of age may exist in eating undercooked ground beef at an internal temperature of less than 155 degrees F or 68 degrees C.
FIRST FLAVORS
- HOUSE-MADE JALAPENO PIMENTO CHEESE fried green tomatoes, roasted red pepper & cracked mustard vinaigrette 9.50
- CRISPY FRIED OYSTERS sweet cream corn, green tomato chow chow, spicy remoulade 8.00
- CREAMY TOMATO SOUP & BEAUFORT BLUE CRAB cup 4.00 bowl 5.00
- BLACKEYED PEA & COLLARD GREEN SOUP cup 4.00 bowl 5.00
- BEAUFORT CLAW CRABCAKE collard greens, spicy red pepper jelly 9.00
- LOCAL SHRIMP, MAHI MAHI & SMOKED SAUSAGE BROCHETTE blackened, tomato gravy, Geechie Boy grits 8.00
SALADS
- CAESAR SALAD croutons, grated asiago cheese 6.50 with fried oysters or fried shrimp 15.00
- THE "LOADED" WEDGE iceberg lettuce, tomato, crisp country ham, red onion, blue cheese dressing 9.00
- MIXED BABY GREENS cucumber, grape tomatoes, croutons, red onion 6.50 with fried oysters or fried shrimp 15.00
- YOUNGES ISLAND BABY SPINACH roasted orangeburg pecans, hard cooked eggs, croutons, red onion, crisp country ham, choice of dressing 7.00
SHRIMP & GRIT SPECIALTIES WE ONLY SERVE “CERTIFIED WILD CAUGHT AMERICAN SHRIMP”
- SPICY SHRIMP tasso ham, crayfish tails, yellow hominy grits, spicy cajun cream small plate 14.50 entrée 19.00
- PAN SEARED LOCAL SHRIMP & OCEAN SCALLOP island tomatoes, local baby spinach, shoepeg corn kernels, white wine fresh herb butter, yellow hominy grits small plate 16.50 entrée 21.00
- PAN SEARED LOCAL SHRIMP spicy sausage, tomato, red eye gravy, yellow hominy grits small plate 14.50 entrée 19.00
- SAUTEED SHRIMP FIRE FLY SWEET TEA VODKA & white wine fresh herb butter, yellow hominy grits small plate 14.50 entrée 19.00
served with cole slaw, red rice, tartar & cocktail sauces, lemons
1/2 lb. FRIED LOCAL SHRIMP 24.00
MIX & MATCH ANY THREE, TOTALING 1/2 lb. 26.00
- VEAL MEATLOAF grilled, flash fried green tomatoes, cream style corn, candied shallot gravy, buttermilk mashers 20.00
- FRIED CHICKEN BREASTS buttermilk & sea island "BIG BEES" honey marinated, jalapeno pimento macaroni & cheese, collard greens, sausage gravy 1 Breast 13.00 2 Breasts 17.00 3 Breasts 20.00
- PAN ROASTED CRAB STUFFED CATFISH FILLET shrimp & crab butter sauce, Geechie Boy grits 19.00
- GRILLED SWEET TEA BRINED PORK CHOP 10oz., blackeyed peas, bbq jus, jalapeno pimento mac & cheese 19.00
- PAN ROASTED MAHI MAHI FILET FIRE FLY SWEET TEA VODKA & white wine butter sauce, Beaufort blue crab, Yukon gold potato mashers, seasonal vegetable 21.00
- “GROUND IN HOUSE” BEEF TENDERLOIN BURGER yukon gold potato chips or french fries, lettuce, tomato & red onion 15.00
- PAN SEARED CHICKEN LIVERS mushrooms, Geechie Boy grits, red eye gravy, small plate 12.50 entrée 17.00
Fried Chicken Breasts
- PIMENTO CHEESE TOPPED FILET OF BEEF TENDERLOIN grilled, whipped potatoes, daily vegetables
- FIRE LICKED COWGIRL STEAK 16oz. bone in rib eye, yukon potato mashers, daily vegetables, sautéed mushrooms 28.00
PLEASE ASK YOUR SERVER FOR TODAY’S PASTA OF THE DAY half plate 15.00 entrée 19.00
PLEASE ASK YOUR SERVER FOR TODAY’S "BELLY FAT BUSTER" MENU ADDITION 20.00
SLOW COOKED SOUTHERN GREENS FRIED OKRA
GEECHIE BOY GRITS YUKON POTATO MASHERS
PIMENTO MACARONI & CHEESE FRIED GREEN TOMATOES
YUKON GOLD POTATO CHIPS RED RICE
CREAM STYLE CORN BLACKEYED PEAS
PLEASE NOTE: the purchaser or immediate customer is hereby notified in advance that a "possible health risk" especially for those under 18 years of age may exist in eating undercooked ground beef at an internal temperature of less than 155 degrees F or 68 degrees C.
SOUTHERN SWEETS
- PECAN PIE orangeburg pecans, fresh whipped cream, caramel sauce 7.00
- HOME-MADE WARM APPLE BUTTERMILK PIE caramel sauce, whipped cream 7.00
- COCONUT CHESS PIE strawberry sauce, whipped cream 7.00
- KEY LIME PIE strawberry sauce, whipped cream 7.00
- TRIPLE CHOCOLATE OATMEAL BROWNIE warmed, chocolate & caramel sauce, WHOLLY COW® vanilla ice cream 9.50
- WHOLLY COW® PREMIUM VANILLA OR CHOCOLATE ICE CREAM 4.00
We do not do separate checks for parties of 8 or more-----please, no exceptions
FOR KIDS 7 & UNDER
PEANUT BUTTER & GRAPE JELLY, WHITE BREAD, FRIES $6.50
GRILLED NATHANS HOT DOG, PICKLE RELISH, YELLOW MUSTARD, SWEET POTATO CHIPS, COLE SLAW, FRIES $6.50
PLAIN OLD PASTA WITH BUTTER $6.00
GRILLED VEAL MEATLOAF, MASHED POTATOES, DAILY VEGETABLE, SHALLOT GRAVY $9.00
THE WINE LIST
Chardonnay
CHT. St. Jean, Sonoma, dry & oaky, pear, apple & citrus aroma................................................... 8 / 30
Bonterra, California, rich & creamy, apple, citrus, organically grown.......................................8.50 / 32
Sonoma Cutrer, Russian river, buttery and oaky............................................................... 10.50 / 40
Cakebread, Napa, apple, melon & citrus........................................................................................ 90
Albariño
Salneval, Spain, zesty citrus flavors, white peach, nectarine, honey & pear...................................8 / 30
Pinot Gris
King Estate, Oregon, lively tropical, fruity citrus, well balanced.................................................. 9 / 34
Pinot Grigio
CA’Lunghetta, Italy citrus, medium body............................................................................7.50 / 28
Sauvignon Blanc
Spy Valley, Marlborough, NZ, dry & crisp, grapefruit, melon & passionfruit............................... 9 / 34
Patianna, Mendocino,California, biodynamic, bright fruit with a hint of oak.................................... 34
Sean Minor, Sonoma, California, rich & complex, pears, ruby grapefruit & tropical fruit.. ............8 / 30
Riesling
Rhine River, Germany, bouquet of fresh peaches.................................................................... 8 / 30
house white...................6.75
Red wines
Cabernet Sauvignon
337, Lodi, California, big & bold, full bodied, cranberry & cherry................................................. 8 / 30
Hayman & Hill, Napa, medium body, plum & crisp raspberry............................................ 8.50 / 32
Jim Barry’s, The Cover Drive, Australia, rich & soft, mint & eucalyptus......................................... 44
Stags Leap, Napa, rich dark chocolate, black cherry, espresso, truffles, medium-full body.............. 87
Silver Oak, Alexander, valley full bodied, dry berry, rich blackberry........................................... 105
Merlot
CHT. St. Michelle, Columbia valley, raspberry, ginger, cinnamon & cherry............................. 8 / 30
L’ecole no. 41, Washington rich, dark plum, blackberry, peppery, chocolate finish.......................... 45
Rioja
Antano, Spain, medium body, lush dark red cherry, tobacco, hint of strawberry....................... 8 / 30
Shiraz
Gemtree, Mclaren Vale, Australia, medium bodied, peppery, ripe berry flavor.......................... 8 / 30
Malbec
Pascual Toso, Argentina, medium bodied, hints of coffee, blackberries & spice................... 8.50 / 32
Pinot Noir
Pinot Evil, France, light bodied, simple cherry, unoaked....................................................... 8 / 30
Sean Minor, California, medium bodied, blueberry, cherry, plum & light toast flavors............. 10/ 38
Etesian, Sonoma county, cherry, raspberry & spice, vanilla notes........................................ 10 / 38
Sass, single vineyard, Oregon, lively refreshing, cherry, strawberry, touch of spice....................... 51
Zinfandel
Ravenswood, California, dark fruit, cigar box, peppery & spice............................................. 8 / 30
Trentadue, “old patch red” north coast peppery, plum & cherry, medium body............................ 44
house red.................. 6.75
Champagne
Veuve Clicquot ponsardin brut, France................................................................................... 95
Desiderio je10, prosecco, Italy dry, hints of citrus.................................................................... 30
Spago Nero, prosecco, Italy hints of pear, green apple, slightly sweet............................. split 6.50