John E. Cuff has been an Executive Chef for the past 30 years including 11 years at Rosebank Farms Café. John is a graduate of the Culinary Institute of America. He has built his reputation and creative culinary skills at such places as Kiawah Island Resort, SC and Fanuiel Hall, MA before joining Rosebank Farms Café.

Chef John is continuing the creativity of Southern Fare with a Local Flair (which is our hallmark) along with Julie Limehouse, proprietor. It has always been a Rosebank Farms Café trademark to use only local grown produce and wild caught seafood.

So please come and join us for a memorable dining experience.